What Does french bistro Mean?
What Does french bistro Mean?
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【好米亞】是一間有美味料理的餐酒館,工業風的用餐環境擁有高人氣,不僅好吃,擺盤還很用心,不論約會、生日聚餐、聊天放鬆心情喝一杯都很適合!
Creative menu twists along with a localized solution speak to the escalating desire for clean, seasonal cooking. Customers assume elevated comfort foodstuff built with significant-quality seasonal ingredients.
Merriam-Webster defines "bistro" as "a little or unpretentious restaurant." The "unpretentious" Component of the definition is key, viewing as amongst The key components of a bistro is The point that it's a casual dining experience – you could possibly imagine it as the center floor concerning a sit-down restaurant plus a espresso shop.
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Bistro will provide an actual food which is nearer to property-cooked, so not just pastry of reheated things.
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西式一点儿的鸡胗炒大蒜、家庭式一点儿的肉味增辣椒、去晚了可能吃不到的味付海螺……
The standard American bistro menu may be described as classics by using a twist. It’s generally a mix of French and Italian dishes, in some cases with global influences from Asian and Latin cuisines.
*備註: 戶外座位很適合朋友們聚會, 昏黃燈光顯得非常有情調, 適合約會, 開放式廚房櫃檯前有單人高腳椅座位, 餐廳包廂則是適合多人聚餐, 餐廳酒窖酒的品項眾多
如果用酒馆/居酒屋来定义它的话,karasu可以说相当“时髦”了——皮质的红色沙发卡座,昏暗简约的灯光,营造出了一种“高级餐厅”的氛围。
至于果酒,虽然每家店都强调自己的果酒“独门自酿”,但实际上味道差别不大,这就使得品牌辨识度非常低。
菌菇类菜色也不少,最新的心头好,是“褐菇/野生鸡纵菌/豌豆/烤蛋”。
而奈雪、桂满陇、星巴克纷纷开出酒馆副牌,是为了凑热闹,还是做酒馆的时机已到?
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